Executive Sous Chef – 5* Resort in the Caribbean
We currently have a fabulous 5* Resort in the Caribbean looking for an Executive Sous Chef to join their team.
Part of a large Resort Group.
Executive Sous Chef
• Excellent Salary – To be discussed on application
• Plus Housing Allowance
• Plus gratuity share
• 2 year contract
• Flights paid by the company
• Assistance with work permit
• Start date asap
• Taxed at a local rate
• 3 – 5 years experience in a 4* / 5* Hotel / Resort or 4* / 5* Cruise Ship as an Executive Sous Chef
• You will need to have experience in high level Food Operations – 4* / 5*, high volume operations ie. Cruise ship operations / Resorts etc.
• Overseas resort experience in remote tropical climates / resorts
• Must have strong management and leadership skills
Experience in managing large Kitchen teams and Multi Outlets (8+ restaurants) is required
International resort experience / large multi outlets required
If this really great opportunity is for you and you match the requested work history and background for the role,
Please send me your up to date and professional CV. Kindly ensure it has all of your contact details clearly listed with the correct telephone numbers on too!
I am here to help should you have any questions and I look forward to supporting your application. Should you need to contact me at any time, please feel free?