Bakery Chef – Luxury Cruise Line
An experienced Bakery Chef is needed on a luxury Cruise Ship. An important position onboard that has the following responsibilities:
- Preparing all breads, rolls, cakes and cookies for all locations, menus and buffet areas
- Scheduling, planning, assigning and direct work within the bakery
- Understanding, instructing and guiding crew in the production of dough, mixes, batters, breads, rolls, croissants, Danish pastries and muffins
- Leading a designated culinary team toward completion of daily work
- Overseeing allergy and dietary training of bakery staff
- Providing leadership to all direct reports
- Other duties required by the role
Requirements:
- Certified Master Baker or equivalent degree in culinary arts
- Excellent technical and functional understanding of the ship-based food and beverage operations
- Proven track record of delivering a high-quality product
- Minimum of 6 years’ experience in the bakery field working within a local/wholesale bakery, large hotel/resort and/or ship operation.
If you have the experience and are interested in taking your career to the next level in a high-end company, then apply today. Please ensure your CV is fully updated not only with personal details but exact work dates and duties.